gruyère Puff
Like a giant, eggy gougère, this cheese-filled puffy pancake makes an unexpected side dish to roasted meat or fish. You could also pair it with a green salad for a simple and elegant first course or light lunch. Serve it straight out of the oven, when it's at its puffiest.
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3 large eggs
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½ cup whole milk
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½ cup all-purpose flour
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½ teaspoon kosher salt
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Freshly ground black pepper
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¾ cup grated Gruyère cheese (about 3 ounces)
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3 tablespoons unsalted butter
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Coarse sea salt, for sprinkling
Instructions
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Heat oven to 400 degrees.
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Whisk together eggs, milk, flour, salt and pepper in bowl until smooth. Stir in cheese.
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In 9-inch ovenproof skillet, melt butter. Swirl to coat all sides. Pour in batter. Transfer to oven. Bake until puffed and dark golden, 30 minutes. Sprinkle with salt, serve hot.
