Pairings @ CnC
Cheese. Wine. Conversation.
Our Monthly Selection will be a red and white wine, each paired with a different cheese, and chocolates from The Chocolate Cellar. Great chocolates and great neighbors in our historic downtown.
$60 + tax
Recanati Yasmin White, Israel
60% Sauvignon Blanc/40% Chardonnay from Galilee
Delicate straw gold color and has aromas of dried fruit and herbs. Light and refreshing, with flavors of tropical fruits, anise, and pear.
Paired with Manchego, Sheep’s milk cheese, Spain
A firm consistency, it is rich and buttery.
Try it with the Lemon Cream Chocolate from The Chocolate Cellar
Pais Salvaje, Chile
Pais is the grape and has the aromas of wildflowers, rosehips, cherries, and wild strawberries. The taste is very juicy, fresh and light.
Paired with Prima Donna Aged Gouda, Holland
Inspired by hard parmesan and soft, sweet Gruyere cheese, the Dutch cheese master created Prima Donna. It is softer than Parmesan yet harder than Gruyere with a lovely soft, nutty taste.
Try it with the Raspberry Truffle from The Chocolate Cellar.
You get a 2 oz pour of
Cline Cellars Petite Sirah
aromas of blackberries, blueberries, and mocha,
and a bite of
Prima Donna Gouda
a hard cheese, with a soft nutty taste.
photo was taken at Stagsleap Winery, Napa, CA